Stroganoff with Cream of Mushroom Soup – Easy, Hearty Comfort Food

Stroganoff with Cream of Mushroom Soup

For generations, the stroganoff cream of mushroom soup recipe has been a beloved staple in kitchens around the world. Whether you’re whipping up a cozy dinner for the family, looking for a meal that warms the soul on a cold evening, or just craving a dish bursting with flavor, this soup delivers on all fronts.

This creamy, savory delight appeals to everyone—from home cooks and soup enthusiasts to busy families who need a quick but satisfying meal. Packed with bold mushroom flavors, velvety textures, and just the right balance of seasonings, it’s little wonder why this recipe has earned its spot as a timeless favorite.

If you’re a fan of hearty soups or love experimenting with classic recipes, you’ll find a lot to love about the stroganoff cream of mushroom soup recipe. Here, we’ll explore its elements, from its appeal and preparation tips to serving suggestions and creative variations.

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The Allure of Stroganoff Cream of Mushroom Soup

What makes this recipe such a crowd-pleaser? For starters, the rich, creamy base is incredibly comforting. Add to that the savory depth of sauteed mushrooms, tender bites of beef (or your preferred alternative), and aromatic ingredients like garlic and onions, and you’ve got a flavor profile that’s hard to resist.

It’s not just the taste that wins people over, though; it’s the versatility. The stroganoff cream of mushroom soup recipe is perfect for all occasions, whether you’re hosting a dinner party, seeking a family-friendly meal, or preparing something simple yet flavorful. The hearty nature of the dish ensures it’s filling enough as a main course but also light enough to serve as an appetizer.

Comfort in Every Spoon

This soup is pure comfort food. The creamy texture brings to mind cozy evenings, while the hearty flavors offer satisfaction with every bite. It’s the kind of dish that provides warmth, nostalgia, and indulgence all rolled into one.

Why This Stroganoff Cream of Mushroom Soup Recipe is a Must-Try

There are many reasons why this recipe deserves a place in your meal rotation, but here are the highlights:

1. Quick and Easy to Make

Don’t be intimidated by its complex flavor profile. This stroganoff cream of mushroom soup recipe is surprisingly simple to prepare. You won’t need hours in the kitchen or fancy equipment. Most of the magic happens in one pot, making cleanup a breeze too.

2. Accessible Ingredients

The ingredients for this recipe are common and easy to source. You likely already have essentials like garlic, onions, butter, and stock at home. Mushrooms, cream, and sour cream are widely available, making this a go-to dish that doesn’t require a specialty store run.

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3. Endlessly Customizable

One of the best things about this recipe is how adaptable it is. Whether you prefer it vegetarian or packed with protein like chicken or beef, the stroganoff cream of mushroom soup recipe is versatile enough to suit your needs.

Perfecting Your Stroganoff Cream of Mushroom Soup Recipe

Want to take your soup from good to unforgettable? Here are some expert tips to elevate your culinary skills.

Focus on Technique

Achieving the perfect creamy texture starts with sautéing your mushrooms just right. Make sure to cook them until deeply browned to enhance their natural umami flavor.

Season Smartly

Balance is key in this recipe. While the creaminess is front and center, ensure that the seasoning isn’t overpowering. A pinch of nutmeg or smoked paprika can add a surprising depth to the flavor profile.

Enhance the Mushroom Flavor

For an added punch, consider using a mix of mushrooms such as shiitake, portobello, or cremini. You can also incorporate dried mushrooms, like porcini, and their soaking liquid to add intensity to the broth.

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Serving Suggestions for Your Stroganoff Cream of Mushroom Soup

Presentation and pairings matter just as much as preparation when it comes to serving soup. Elevate your next meal with these simple yet effective tips to serve your soup like a pro:

• Bread Pairings: There’s nothing better than pairing a warm bowl of soup with the perfect bread. For creamy soups, opt for a rustic crusty loaf or a buttery garlic baguette. Both options soak up the flavors beautifully and are ideal for dipping. For lighter soups, consider a slice of whole-grain bread or a soft dinner roll to complement without overpowering.
• Garnishes: Adding a garnish takes your soup to the next level. Enhance the flavor and presentation with fresh herbs like parsley or chives, a swirl of sour cream for richness, or crispy fried shallots for a satisfying crunch. You can also sprinkle grated Parmesan, crumbled bacon, or toasted seeds for extra texture and taste.
• Side Dishes: Soup can be a hearty meal on its own, but pairing it with the right side elevates the experience. Serve it alongside a fresh, crisp salad with a tangy vinaigrette to balance the flavors, or go with roasted vegetables for a warm, comforting addition. If you’re feeling indulgent, throw in a cheesy appetizer or a slice of quiche for an extra treat.

With these thoughtful pairings and garnishes, your soup will go from simple to spectacular!

Health Benefits of Stroganoff Cream of Mushroom Soup

Not only is this soup delicious, but it also packs a serious nutritional punch while being versatile enough to fit into a variety of diets.

The Power of Mushrooms

Mushrooms are a nutritional powerhouse, offering a host of benefits in every bite. They’re naturally low in calories but incredibly rich in essential nutrients like vitamin D, which supports bone health, and potassium, which helps regulate blood pressure. Additionally, mushrooms are packed with antioxidants that fight inflammation and support overall health. They’re also an excellent source of fiber, promoting healthy digestion and helping you feel full longer. Whether you’re a mushroom lover or just discovering their benefits, they’re a fantastic ingredient to incorporate into your meals.

Creamy, But Balanced

The creamy texture of this soup makes it indulgent and comforting, but it doesn’t have to derail your health goals. While traditional recipes often call for heavy cream, you can easily adjust the ingredients to suit your preferences. For a lighter option, try using low-fat milk, Greek yogurt, or even a plant-based alternative like coconut milk or cashew cream. These substitutions not only reduce calories but add unique flavors and textures to the dish. Whatever option you choose, this soup strikes the perfect balance between rich, satisfying flavors and wholesome nutrition.

Enjoy this dish as a hearty starter, a cozy main course, or even as meal prep for the week ahead!

Stroganoff Cream of Mushroom Soup Recipe: A Family Favorite

What makes this dish even more special is how much families love it. Its simple preparation means even busy parents can make it without stress. Additionally, kids enjoy the creamy, comforting taste, making it a meal that pleases all ages. With thoughtful adjustments, it can cater to vegetarian or gluten-free diets to suit everyone at the table.

Make Ahead and Storage Tips for Stroganoff Cream of Mushroom Soup

For busy households, this soup is a lifesaver.

Prepare in Advance

Making the soup a day ahead is a great way to save time, especially if you’re hosting or have a busy schedule. The beauty of this dish lies in how the flavors develop and intensify as it rests, giving you an even more delicious experience the next day. Plus, preparing in advance means less stress and more time to focus on other tasks or simply relax.

Store Properly

To keep your soup fresh and safe to enjoy later, let it cool completely before storing. Transfer it to an airtight container and place it in the fridge, where it will stay good for up to four days. If you want to save it for a longer period, freezing is your best option. Pour the soup into freezer-safe containers or bags, leaving a little room for expansion, and freeze for up to three months. Make sure to label and date your containers for easy tracking.

Reheating Tips

When reheating your soup, take care to do it gently over low heat to maintain its creamy texture and avoid curdling any cream or dairy in the recipe. Stir it occasionally to ensure even heating. If the soup has thickened during storage, you can add a splash of broth, water, or milk to thin it out and adjust the consistency to your liking. This small step will return your soup to its original silky and satisfying state.

Stroganoff Cream of Mushroom Soup Recipe Variations

This recipe is incredibly adaptable, encouraging creativity and experimentation.

• Different Mushrooms: Mix things up with wild mushrooms for an earthier flavor.
• Dietary Tweaks: For a vegan version, substitute coconut cream for dairy cream and use a vegetable-based stock.
• Extra Proteins: Add tender chunks of beef, shredded chicken, or even crispy tofu for a heartier version of the soup.

Frequently Asked Questions

Q1. Can I use canned mushrooms for this recipe?

Yes, but fresh mushrooms will better enhance the flavor and texture.

Q2. How can I make the soup vegan?

Use vegetable stock, a plant-based cream alternative, and skip any animal-based proteins.

Q3. Can I freeze the soup?

Absolutely! Just cool it completely before storing in a freezer-safe airtight container.

Q4. What’s the best way to thicken the soup?

Add a slurry made from cornstarch and water, or reduce the soup further by simmering.

Q5. Can I use Greek yogurt instead of sour cream?

Yes, it’s a great substitute that adds creaminess with less fat.

Indulge yourself in the timeless tradition of stroganoff cream of mushroom soup; it could very well become your favorite comfort food!

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Stroganoff with Cream of Mushroom Soup

this recipe for Beef Stroganoff is for you!  It's sauteed beef and onions in a creamy brown gravy, made with condensed cream of mushroom soup and beef broth.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 3

Calories 485 kcal

Ingredients

  

• 8 ounces uncooked medium egg noodles or whole wheat egg noodles about 4 cups
• 1 pound boneless beef sirloin steak or beef top round steak 3/4-inch thick, cut into thin strips
• 1 tablespoon vegetable oil
• 1 medium onion chopped (about 1/2 cup)
• 1 can 10.5 ounces Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Heart Healthy Cream of Mushroom Soup or Unsalted Cream of Mushroom Soup
• 3/4 cup Swanson® Beef Broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon sour cream or plain yogurt

Instructions

 

• Cook and drain the noodles according to the package directions. While the noodles are cooking, season the beef with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
• Reduce the heat to medium. Add the onion to the skillet and cook until lightly browned. Stir in the soup, broth, Worcestershire, garlic powder and paprika and heat to a boil.
• Stir in the sour cream. Return the beef to the skillet and cook until done (do not boil). Season to taste. Serve the beef mixture over the noodles. Sprinkle with chopped fresh parsley, if desired.

Notes

• If preparing using Unsalted Cream of Mushroom you can add salt to taste.  Our test kitchen found that 1/4 teaspoon of salt enhanced the flavor of the recipe and contributes an additional 147.5 mg of sodium per serving, but you can add less or more to make it right for you.

• Make Ahead Freezer Meal: Omit or reserve the fresh parsley as an optional topping.  Prepare the noodles and beef mixture as directed.  Cool completely.  Layer the cooled noodles and beef mixture in a 13x9x2-inch baking pan, wrap tightly and freeze.  From frozen, bake, covered, at 350°F for 50 minutes.  Or, thaw in the refrigerator, bake, covered, for 35 minutes.  Top with the optional parsley before serving, if desired.

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