🥗 Creamy Pasta Salad – Just Like the Supermarket Favorite! 🎉
One of my all-time guilty pleasures? That creamy, delicious pasta salad from the supermarket deli — especially during the holidays! I can never resist it alongside leftover ham or turkey at Christmas. So you can imagine my excitement when I discovered this easy, homemade copycat version!It’s packed with tender pasta, crisp veggies, and that rich, creamy dressing we all love. The best part? It’s now a staple at our table — not just for the holidays, but for BBQs, potlucks, and entertaining all year long.
Ingredients
- 250 g pasta uncooked
- 1 carrot grated medium
- 1 celery stick chopped
- 1 spring onion finely chopped green parts only
- 1/2 red capsicum diced
- 2/3 cup tasty cheese grated
- 1/3 cup parsley finely chopped
- 300 ml Praise coleslaw dressing
- 3 tbs sour cream heaped
Instructions
- Step 1
- Cook pasta in boiling, salted water, then drain and chill.
- Step 2
- In a small bowl, combine the coleslaw dressing and sour cream.
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- Step 3
- Combine pasta, vegetables, cheese and coleslaw dressing mixture.
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- Step 4
- Season. Chill before serving.
Notes
What can you serve with this pasta salad?
This pasta salad, along with a simple green one, is a must at any of my barbecues. I love to serve it with chicken wings, lamb chops and some prawn skewers.
This pasta salad, along with a simple green one, is a must at any of my barbecues. I love to serve it with chicken wings, lamb chops and some prawn skewers.