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Nutella Toast Pies

4-Ingredient Nutella Toast Pies Recipe

🍫🥧 4-Ingredient Nutella Toast Pies: Quick, Gooey, and Irresistible! ✨
When a sweet craving strikes and you need a fast, foolproof treat, these 4-Ingredient Nutella Toast Pies are here to save the day! Golden and crispy on the outside, with a warm, gooey Nutella center, these little hand pies are pure comfort wrapped in a delicious, buttery crunch.
Best of all? You only need four simple ingredients and a few minutes of your time to whip up a batch of these heavenly bites. No fancy equipment, no complicated steps—just everyday ingredients coming together to create something absolutely magical.
Whether you're making a quick after-school snack, an easy party treat, or a midnight indulgence, these Nutella toast pies are guaranteed to impress. They’re perfectly portable, endlessly customizable, and dangerously addictive!
Ready to toast, fill, and devour? Let’s dive into how to make these crispy, chocolatey gems in no time. 🥰🍫
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Ingredients
  

  • Soft bread crusts removed white or brioche works best
  • Nutella or any chocolate spread
  • 1 small egg for the egg wash
  • 1 tsp milk to mix with the egg wash

Instructions
 

  • 1: Flatten the middle of the bread
  • Lay out your soft bread slices on a clean surface. Using your thumbs or the back of a spoon, press down the middle of the bread, leaving a small 1cm border around the edge.
  • Step 2: Add the Nutella Filling
  • Spread a small scoop of Nutella in the centre of each slice, avoiding the border to prevent leakage and to ensure it seals properly.
  • Step 3: Egg Wash, Fold and Seal the Edges
  • Make the egg wash by mixing the egg with the milk in a small bowl or ramekin, then using a pastry brush, brush it over the border. Set aside the remaining egg wash for the tops.
  • Fold the bread in half over the Nutella and press the edges together with your fingers and thumbs to ensure they stick.
  • Using a fork, firmly press down the edges to seal the filling inside. This step is important to keep the Nutella from oozing out while cooking (and it looks pretty).
  • Step 4: Apply the Egg Wash
  • Using a pastry brush, lightly brush the remaining egg wash over the top and edges of each toast pie. This helps create a golden, crispy crust when baked.