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Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta Recipe

🧄 Creamy Garlic Parmesan Penne Pasta: A Bowl of Pure Comfort 🍝
There’s just something magical about pasta coated in a rich, velvety sauce—especially when it’s bursting with garlic and Parmesan goodness. This Creamy Garlic Parmesan Penne Pasta is the kind of dish that feels like a warm hug in a bowl. Simple, satisfying, and absolutely packed with flavor, it’s the ultimate go-to when you need a quick and cozy meal that doesn’t skimp on indulgence.
Made with pantry staples and ready in under 30 minutes, this recipe is a total lifesaver on busy weeknights—but fancy enough for date night or dinner with friends. Each bite of tender penne is coated in a smooth, buttery garlic cream sauce with just the right hint of nutty Parmesan. Add a sprinkle of fresh herbs or a dash of crushed red pepper for that little extra touch—and you’ve got comfort food perfection.
Whether you're curled up on the couch with a glass of wine or serving up seconds at the family table, this pasta is sure to steal the spotlight. It’s creamy, dreamy, and downright irresistible.
Let’s dive into the ingredients, tips, and simple steps that make this dish a timeless favorite you’ll come back to again and again. 🍽️✨
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Total Time 25 minutes
Servings 4

Ingredients
  

For the Pasta:

  • 12 oz penne pasta
  • Water & salt for boiling

For the Creamy Garlic Sauce:

  • 2 tbsp butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup milk
  • ¾ cup freshly grated Parmesan cheese
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp red pepper flakes optional
  • ½ tsp Italian seasoning
  • ¼ cup reserved pasta water

For Garnishing (Optional):

  • Fresh parsley chopped
  • Extra Parmesan cheese
  • A dash of black pepper

Instructions
 

  • Cook the Pasta: Bring a large pot of salted water to a boil. Add penne and cook until al dente (about 10-12 minutes). Reserve ¼ cup of pasta water, then drain and set aside.
  • Sauté the Garlic: In a large skillet over medium heat, melt butter. Add minced garlic and sauté for about 30 seconds until fragrant.
  • Make the Creamy Sauce: Reduce heat to medium-low. Add heavy cream, milk, salt, black pepper, red pepper flakes (if using), and Italian seasoning. Stir well and let it simmer for 2-3 minutes.
  • Incorporate the Cheese: Gradually stir in the grated Parmesan, stirring continuously to prevent clumps. If the sauce is too thick, add reserved pasta water little by little until smooth.
  • Combine with Pasta: Add the drained penne pasta to the skillet and toss to coat evenly in the sauce. Let it cook for another 1-2 minutes to absorb the flavors.
  • Garnish and Serve: Remove from heat and top with fresh parsley, extra Parmesan, and a dash of black pepper. Serve immediately and enjoy!