Exquisite Eclairs with Silky Custard Sauce Recipe
Take a delicious journey straight to the heart of Paris with these homemade eclairs, a true masterpiece of French pastry! Light, airy, and filled with rich, silky custard sauce, each bite is a perfect balance of crispness and creaminess—elegant, indulgent, and utterly unforgettable.These dessert aren't just desserts; they're an experience. From the first snap of the golden pastry shell to the smooth, luxurious custard filling that melts in your mouth, everything about them feels special. Whether you're looking to impress guests, treat yourself to a sophisticated snack, or add a touch of European charm to your table, this recipe delivers every time.Why You'll Love it:🥖 Authentic French Flair: Create bakery-quality eclairs at home and feel like a true pastry chef!🍮 Perfect Pairing of Textures: Crisp, airy shells and creamy, dreamy custard—an irresistible combination.🎨 Versatile & Customizable: Glaze with chocolate, dust with powdered sugar, or get creative with your favorite fillings.Whether served at a fancy brunch, a romantic dinner, or just as a sweet pick-me-up, these are sure to steal the show.Ready to channel your inner French pâtissier? Let's dive into the art of crafting these elegant pastries step-by-step! 🥐💕
Ingredients
For Eclair:
- Butter: 45g
- Water: 50g
- Milk: 50g
- Salt: 1g
- Sugar: 2g
- Cake Flour: 60g
- Eggs: 110g
For Custard Sauce:
- Egg Yolk: 1
- Sugar: 15g
- Cornstarch: 12.5g
- Milk: 125g
- Unsalted Butter: 10g
Instructions
Eclair Preparation:
- Boil water, milk, butter, sugar, and salt in a saucepan.
- Off the heat, add in cake flour and stir vigorously. Return to medium heat and stir until a thin film forms at the bottom.
- Transfer the dough to a bowl and let it cool slightly. Gradually add eggs while beating, until the mixture is smooth and silky.
- Pipe the dough onto a baking sheet and dust with powdered sugar thrice.
- Bake in a preheated oven at 374°F (190°C) for 20 minutes, then reduce to 347°F (175°C) for another 20 minutes. Let them cool on a rack.
Custard Sauce Preparation:
- Whisk sugar into the egg yolk until slightly dissolved. Add cornstarch and milk, and whisk until smooth.
- Cook the mixture, stirring constantly, until it thickens. Add butter and stir until combined.
- Chill the custard sauce, then whisk it smooth. Add 80g heavy cream and 12g sugar, and whisk to stiff peaks.
- Pipe the custard into the cooled eclairs.
Notes
Enjoy every luxurious bite! ✨ These Exquisite Eclairs, with their delicate, crisp exterior and rich, silky custard filling, are pure indulgence. Whether you're serving them as the grand finale to a special dinner or treating yourself to a little everyday magic, they are guaranteed to add a touch of elegance and joy to any moment. 💛☕
So go ahead—savor, share, and let every bite transport you to a charming Parisian café! 🇫🇷🍮