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Frozen Yogurt Granola Cups

Frozen Yogurt Granola Cups Recipes

Ruby
🍓🍯 Frozen Yogurt Granola Cups: The Ultimate Easy, Healthy Treat! ❄️✨
Looking for a fun, fresh, and easy snack that feels a little fancy but takes almost no time? Meet your new favorite: Frozen Yogurt Granola Cups! Ready in under 20 minutes, these little gems are the perfect blend of creamy, crunchy, and fruity goodness—making them a hit for breakfast, snack time, or even a light dessert.
Made with just a few simple ingredients like creamy yogurt, crunchy granola, and fresh fruit, these cups are as beautiful as they are delicious. Plus, they’re totally customizable—you can switch up the flavors depending on your mood or whatever you have on hand.
Why You'll Love These Frozen Yogurt Granola Cups:
Quick and effortless—ready from start to finish in less than 20 minutes
Naturally sweet and satisfying without feeling heavy
Perfect for meal prep—keep a batch in your freezer for grab-and-go treats
Fun to customize with your favorite yogurts, granola, and toppings
Whether you're whipping up a batch for yourself, your family, or a gathering, these Frozen Yogurt Granola Cups are guaranteed to bring smiles and satisfied cravings. 🥰🍓
Ready to layer up some deliciousness? Let’s get started—you’re just a few minutes away from your new go-to treat! 🎉🍯
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Ingredients
  

  • 3/4 cup oats
  • 1/2 tsp cinnamon
  • 1/4 cup almond butter
  • 3 –4 tbsp honey depending on desired sweetness
  • 1 tsp vanilla extract
  • 1 1/2 cups Greek yogurt* see note
  • Berries of choice to top

Instructions
 

  • Mix the oats, cinnamon, almond butter, honey and vanilla extract together in a bowl until it forms a sticky dough. (If the dough feels really dry, add more almond butter and honey.)
  • Line a muffin pan with muffin liners and add a spoonful of the granola dough into the bottom of each muffin cup. Press firmly with your fingers to make a sturdy base.
  • Add a spoonful of yogurt to each cup, then top with berries and any leftover granola.
  • Place in the freezer to set for at least 4 hours. Let thaw before serving.

Notes

Use plain or flavoured Greek yogurt. If using plain yogurt I recommend adding 1/2 tsp of vanilla extract and honey or maple syrup to sweeten to taste.
Store in the freezer.