Greek Pasta Salad

Greek Pasta Salad 🇬🇷🍅 is a fresh, vibrant side dish that's always a crowd-pleaser! Perfect for meal prep, potlucks, or summer gatherings, it combines tender pasta with juicy tomatoes, crisp cucumbers, briny olives, and creamy feta—all tossed in a zesty Greek dressing. 🥗✨

Want to turn it into a full meal? Just add grilled chicken for a satisfying and flavorful dish everyone will love! 🍗💛

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Ingredients

16 ounces rotini or other medium pasta
¾ English cucumber diced
1 pint grape tomatoes halved
1 bell pepper red or orange diced
½ cup sliced pitted olives
½ cup crumbled feta cheese
⅓ cup diced red onion

Dressing

1 cup Greek dressing

OR

¼ cup red wine vinegar
⅓ cup olive oil
½ teaspoon garlic powder
1 teaspoon dried oregano
salt and pepper to taste

Instructions

Whisk together dressing ingredients.
Cook pasta al dente according to package directions. Rinse under cold water.
Combine all ingredients in a large bowl. Add dressing and toss.
Refrigerate at least 2 hours before serving.

Notes