Go Back
Ham and Cheese Puff Pastry Pinwheels

Ham and Cheese Puff Pastry Pinwheels

Ruby
🥐🧀 Ham and Cheese Puff Pastry Pinwheels: Flaky, Cheesy, Crowd-Favorite Goodness! 🎉
If you’re looking for a simple yet sensational appetizer or snack, these Ham and Cheese Puff Pastry Pinwheels are about to become your new go-to! Layers of buttery, golden puff pastry are wrapped around savory slices of ham and melty cheese, then baked to crispy perfection. Every bite delivers a mouthwatering combination of flaky pastry, salty ham, and gooey cheese that's impossible to resist.
Why You’ll Love Them:
🧑‍🍳 Effortless: Made with just a handful of everyday ingredients and minimal prep time.
🥐 Flaky & Flavorful: Perfectly crisp on the outside, rich and cheesy on the inside.
🎉 Party-Ready: A fantastic choice for gatherings, potlucks, brunch spreads, or quick snacks.
🕒 Quick to Make: From fridge to table in under 30 minutes!
Whether you’re hosting a party, planning a brunch, or simply treating yourself to a savory snack, these Ham and Cheese Pinwheels are guaranteed to steal the spotlight. 🌟 Serve them warm and watch them disappear in no time!
Print Recipe Pin Recipe
Prep Time 15 minutes
20 minutes
Total Time 35 minutes
Servings 12

Ingredients
  

  • Puff Pastry: 1 sheet about 250 g, thawed
  • Ham: 150 g 6 slices, thinly sliced
  • Cheese: 1 cup 100 g, shredded (cheddar, mozzarella, or your choice)
  • Mustard optional: 1 tablespoon
  • Egg: 1 beaten (for egg wash)
  • Dried Herbs optional: ½ teaspoon (oregano or thyme)

Instructions
 

  • Prepare the Puff Pastry:
  • Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
  • Roll out the puff pastry sheet on a lightly floured surface into a rectangular shape (if it’s not already).
  • Add the Filling:
  • Spread a thin layer of mustard over the puff pastry (optional).
  • Evenly layer the ham slices on top of the mustard.
  • Sprinkle the shredded cheese evenly over the ham.
  • Sprinkle dried herbs over the cheese, if desired.
  • Roll and Slice:
  • Roll the pastry tightly from one long edge to the other to form a log.
  • Using a sharp knife, slice the log into 12 equal pieces.
  • Assemble and Bake:
  • Place the pinwheels flat-side down on the prepared baking sheet, spacing them about 2 inches apart.
  • Brush the tops with the beaten egg for a golden finish.
  • Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.
  • Serve:
  • Remove from the oven and let cool slightly before serving. Serve warm or at room temperature.

Notes

 Serving Suggestions

  • Pair with a tangy dipping sauce like honey mustard or marinara.
  • Serve alongside a fresh green salad for a light meal.
  • Add to a charcuterie board for variety.
  • Pack in lunchboxes for an easy, portable snack.
  • Serve at parties as a quick and easy finger food.

5 Cooking Tips

  • Use Cold Puff Pastry: Ensure the puff pastry is cold but pliable for the best puff and texture.
  • Customize Fillings: Add spinach, caramelized onions, or even sun-dried tomatoes for extra flavor.
  • Slice Cleanly: Chill the rolled log in the fridge for 10 minutes before slicing to keep the pinwheels neat.
  • Even Baking: Rotate the baking sheet halfway through baking to ensure even browning.
  • Reheat Gently: Warm leftovers in the oven to retain crispiness.