Lemon Dump Cake – A Zesty Warm-Weather Favorite
If you’re a fan of bright citrus flavors, this is a must-make for spring and summer! Bursting with sweet and tangy lemon goodness, this lemon dump cake is the ultimate lazy dessert — minimal effort, maximum reward. With just a few simple ingredients and no complicated steps, you’ll have a golden, gooey treat that’s refreshing, light, and totally irresistible. Whether you're hosting a backyard BBQ or just craving something sunny, this dessert delivers all the lemony joy with none of the fuss!
Ingredients
- 2 21-ounce cans lemon pie filling
- 1 box yellow cake mix
- 8 ounces cream cheese cut into small cubes
- 12 tablespoons 1 1/2 Sticks butter, cut into 24 slices
Instructions
- Preheat the oven to 350°F. Spray a 9 X 13-inch baking dish with nonstick baking spray.
- Pour 2 cans of lemon pie filling into the prepared baking dish. Place the cream cheese cubes (8 ounces) in a single layer over the lemon pie filling.
- Evenly spread cake mix (1 box) over the top of the filling and press down firmly. Arrange butter slices (24 slices) evenly over the cake mix.
- Bake in preheated oven, 50-60 minutes, or until top indeep golden brown and bubbly. Let set a few minutes and serve.
Notes
Serving: 1serving | Calories: 684kcal | Carbohydrates: 93g | Protein: 3g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 102mg | Sodium: 1037mg | Potassium: 43mg | Sugar: 67g | Vitamin A: 935IU | Calcium: 33mg | Iron: 0.04mg