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Marry Me Chicken Pasta

Marry Me Chicken Pasta Recipe

Lena
🍝 Marry Me Chicken Pasta: Creamy, Dreamy, and Completely Irresistible 💍
If a pasta dish could spark love at first bite, this would be the one. Marry Me Chicken Pasta is everything you crave in a comforting, romantic meal—tender, juicy chicken bathed in a luscious Parmesan cream sauce, swirled with sun-dried tomatoes and perfectly cooked pasta. It's rich, savory, just a little bit tangy... and totally unforgettable.
The name says it all—this dish is so delicious, it might just earn you a proposal! Whether you're cooking to impress someone special, planning a cozy dinner for two, or just want to treat yourself to something incredible, this pasta brings the magic.
Why is it called “Marry Me Chicken”? Some say it’s because it’s that good—one bite, and you’re hooked for life. But we say it’s the irresistible combination of creamy textures, bold flavors, and rustic charm that makes it the ultimate comfort food with a romantic twist.
So grab your apron and get ready to fall in love. 💕 Let’s explore what makes this recipe truly swoon-worthy—from the star ingredients to a few kitchen secrets that take it over the top!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Italian
Servings 4

Ingredients
  

  • 8 oz dried pasta of choice
  • 1 Tablespoon olive oil
  • ½ cup onion finely chopped
  • 3-4 cloves garlic minced
  • 1 Tablespoon butter
  • 1 pound chicken breasts cut into bite-size pieces
  • ½ teaspoon EACH Italian seasoning smoked paprika, red pepper flakes, garlic powder, salt, pepper
  • 1 cup heavy cream
  • ½ cup Parmesan cheese grated
  • ½ cup sun-dried tomatoes chopped
  • Basil leaves for garnish

Instructions
 

  • Cook pasta according to package instructions; drain and set aside.
  • Heat olive oil in a large skillet over medium heat. Add onions and garlic, sautĂ© until fragrant.
  • Add butter and chicken, season with Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper. Cook until chicken is browned and cooked through.
  • Stir in heavy cream and Parmesan cheese, simmer until sauce thickens.
  • Add sun-dried tomatoes and cooked pasta, toss to coat evenly.
  • Garnish with basil leaves and serve immediately.

Notes

  • For a lighter version, use half-and-half instead of heavy cream. Adjust seasoning to taste.

Nutrition

  • Serving Size: 1 serving
  • Calories: 560
  • Sugar: 4g
  • Sodium: 680mg
Keyword Marry Me Chicken, Marry Me Chicken Pasta, pasta