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Tandy Cake Recipe

Tandy Cake Recipe

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10

Ingredients
  

  • 4 large eggs room temperature
  • 2 cups sugar
  • 1 cup 2% milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1-3/4 cups creamy peanut butter
  • 5 milk chocolate candy bars 1.55 ounces each, chopped
  • 2 tablespoons butter

Instructions
 

  • Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored. Beat in milk and vanilla. In another bowl, combine flour, baking powder and salt; gradually add to egg mixture and mix well.
  • Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until lightly browned. Cool 15 minutes on a wire rack. Spread peanut butter over top; cool completely.
  • In a double boiler or metal bowl over simmering water, melt chocolate and butter; stir until smooth. Gently spread over peanut butter. Refrigerate 30 minutes or until firm.

Notes

1 piece: 579 calories, 29g fat (9g saturated fat), 73mg cholesterol, 312mg sodium, 70g carbohydrate (48g sugars, 3g fiber), 15g protein.