The Ultimate Blueberry Cobbler – Simple, Juicy, and Irresistible
This is hands-down our favorite Blueberry Cobbler—and once you try it, you’ll see why! Made with sweet, juicy blueberries (fresh or frozen) and a handful of everyday pantry staples, this no-fuss recipe delivers big on comfort and flavor. As it bakes, the berries bubble up into a rich, fruity filling while the golden, biscuit-like topping becomes beautifully crisp on the outside and tender inside. It’s rustic, cozy, and downright addictive—especially with a scoop of vanilla ice cream on top!
Ingredients
- 4 cups blueberries fresh or frozen (600 g)
- 1/2 cup granulated sugar 100 g
- 1 teaspoon lemon zest 2 g
- 6 Tablespoons butter 85 g
- For the batter:
- 1 cup all-purpose flour 120 g
- 1 cup granulated sugar 200 g
- 2 teaspoons baking powder 8 g
- 1/4 teaspoon salt 1.5 g
- 3/4 cup milk 180 ml
- ground cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- Add blueberries, sugar and zest to a bowl and stir to combine.
- In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
- Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.
- Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
- Serve warm, with a scoop of ice cream, if desired!
Notes
Calories: 297kcal | Carbohydrates: 54g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 142mg | Potassium: 182mg | Fiber: 1g | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 6.7mg | Calcium: 70mg | Iron: 0.9mg