white chocolate in gluten free yellow cake
✨ Gluten-Free Yellow Cake with White Chocolate – Pure Sweet Magic! 🍰This isn’t your average yellow cake — it’s a soft, buttery gluten-free delight with a creamy white chocolate twist! Perfectly sweet and effortlessly elegant, this cake is a must-bake for birthdays, brunches, or cozy weekend treats. The white chocolate not only adds richness, but also keeps the crumb extra moist and tender.Best of all? It’s easy to make, even for beginner bakers, and no one will guess it’s gluten-free!
Ingredients
- 1 ½ cups gluten-free all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup butter
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and milk, then gradually add the dry ingredients. Mix until just combined.
- Fold in the white chocolate chips.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving.